試驗版: Gluten free cake
還記得第1次去SG前晚給你做gluten free carrot cake, 不過失敗了.5月你的生日cake,媽媽決定再挑戰gluten free cake.這幾天參考了好幾個網站,有了個大概.媽媽就依據網站提供的資料自編適合你吃的gluten free, dairy free, sugar free, egg free cake.還真的不簡單喔!
Ingredients:
1 cup Bob's red mills gluten free all purpose baking flour
1/2 cup applesauce (自己弄的applesauce: 1顆紅蘋果蒸熟,再用blender弄細)
1/4 cup olive oil
2 tsp egg replacer
pinch of sea salt
some flaxseeds, pumpkin seeds, sunflower seeds
看到媽媽準備mixing bowl,baking bowl.你就爬上餐椅坐著等...媽媽量好一杯的GF flour,你幫媽媽給倒進mixing bowl.
"Good boy!"
之後,媽媽量好egg replacer,轉身去取水要攪拌,你又把粉給倒入mixing bowl.傻眼!
啊~算啦!你繼續幫媽媽加olive oil,媽媽加入了自製的applesauce,還有適量的水份(applesauce裡的水).還有鹽.攪拌均勻~倒入baking bowl.Preheat oven 175度,烘烤20分鐘.
完成啦!
2012.04.05
傍晚時分,媽媽又給你做gluten free cake.這次用sweet potato.
材料跟以上一樣,只是換了applesauce,用sweet potato puree(也是自己弄的)
看到媽媽拿mixing bowl,你就快快地爬上餐椅等著.媽媽量好,給你把粉倒入攪拌碗.
轉身拿個東西,你就...弄成這個樣子
今天的gluten free sweet potato cake, 算是成功!
No comments:
Post a Comment