上個星期一吧!媽媽跟Aunt Lilian, Irene, PH and Sheet, 午後小聚餐.然後聊起了蒜頭煮食.Irene跟媽媽分享如何保存蒜頭,還有增強蒜頭酵素作用.她說,把蒜頭切碎,加油,裝罐,可以保存很久,而且酵素成份很高.--大概是這樣.
媽媽有用蒜頭炒菜,煮湯.生吃嗎?感冒的時候吧!弄碎後沖水給你喝.
到底怎麼用最有效呢?
過程就在於Alliin-->Allicin.
然後問題在於即食還是要待食?煮過或生吃?
媽媽還在研讀-ing.
這篇文獻討論得很仔細, WHfoods.org
What's New and Beneficial About Garlic
Reference:
Wikipedia: Garlic
Worldhealth.net, Garlic (Allium sativum)
University Of Maryland Medical Center, Garlic
PubMed-NCBI, Effect of cooking on garlic (Allium sativum L.) antiplatelet activity and thiosulfinates content.
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