媽媽第1次做Pizza

 

這個是跟著FB好料share share網友提供的食譜弄的.

媽媽記得外婆弄的披薩真得很隨意,而婆婆教媽媽弄的發酵法,倒是跟食譜一樣.

材料:

450g all purpose flour

1 tsp salt

1 TBsp oil

3/4 cup water

1/4 cup warm water

1 pack BRM yeast (7g, 8g as stated in recipe)

1 tsp sugar

1. warm water + yeast + sugar mixed, then rest 15mins

2. flour + salt + oil + mixture in step 1, knead 8-10mins, rest 45mins

(媽媽把材料全倒進breadmaker 弄好dough.呵呵~)  餅皮分成兩份,一份收冰箱

3.preheat oven 攝氏205度. 10-15mins.

4.add toppings, 再烘 10-15mins.

完成!

算簡單,不過餅皮媽媽弄太厚.還可以吃啦!吃很飽那種.v(￣︶￣)y