回来大城生活,歷經搬家,飛往SG讓醫生看診,大事小事忙茫茫。
下周也很忙。不過這周末,媽媽還是想弄這個不辣的泡菜。从昨天就開始採購。弄不多,就試着用少許的材料弄看看。成否?就經驗😜
媽媽參考這個網站:
My Korean Kitchen, NON-SPICY WHITE KIMCHI (BAEK KIMCHI)
材料:
200g chinese cabbage
Filling:
carrot
white radish
green bell pepper
Pickled brine:
1/2 cup water
2 TBsp sea salt
Kimchi brine:
1/2 cup water
1/2 TBsp sea salt
1/2 pc asian pear
1 clove garlic
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